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Aarewasser

Washed RindCow MilkSwitzerland, BernNONE

Modern Swiss washed-rind cheese from the Aare river valley, rubbed with local white wine.

Aging Time

1 month – 3 months

Style: Washed Rind
Milk: Cow
Origin: Switzerland · Bern
Ripening: ≥ 1 month

Tasting Board

Texture

Soft, creamy, oozy

Flavor

Pungent, earthy, meaty, complex

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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