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Abaza Peyniri

FreshCow MilkTurkey, Düzce/BoluNONE

Traditional smoked cheese made by the Abkhaz (Abaza) diaspora community in northwestern Turkey. Made from cow milk that is shaped by hand and smoked over wood fire, giving it a golden exterior and distinctive smoky flavor. A living tradition of Caucasian cheesemaking in Anatolia.

Aging Time

7 days – 1 month

Style: Fresh
Milk: Cow
Origin: Turkey · Düzce/Bolu
Ripening: ≥ 7 days

Tasting Board

Texture

Soft, smooth, slightly rubbery

Flavor

Mild, smoky, slightly salty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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