Aged Gouda
Gouda aged 1-6+ years develops intense caramel flavor and crunchy crystals. Most dramatic flavor transformation of any cheese. Classifications: Belegen (2-4 months), Oude (8-12 months), Overjarige (1+ years).
Aging Time
1 year – 6 years
Typical Weight
12 kg
- Style
- Hard
- Milk
- Cow
- Origin
- Netherlands · South Holland
- Ripening
- ≥ 1 year
Tasting Board
Texture
Very hard, crystalline, crunchy from amino acid crystals
Flavor
Intense caramel, butterscotch, toffee, nutty, complex, sweet
Aroma
Intense, caramel, butterscotch
History & Origins
Gouda cheese traded since 12th century. Historic Gouda cheese market dating to 1395.
Cultural Significance
Traditional Dutch cheese aged to perfection. Historic cheese markets in Gouda still operate.
Pairing & Serving
What to Pair It With
Pairs beautifully with dark chocolate, dried fruit, nuts, honey, crusty bread.
How to Serve It
Break into chunks to enjoy crystalline texture. Pair with dark chocolate and nuts. Grate over dishes.
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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