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Agri di Valtorta

Semi SoftCow MilkItaly, LombardyNONE

A rare traditional cheese from the village of Valtorta in the Bergamo Alps, made with a natural acidification process rather than added rennet.

Aging Time

14 days – 2 months

Style: Semi Soft
Milk: Cow
Origin: Italy · Lombardy
Ripening: ≥ 14 days

Tasting Board

Texture

Semi-soft, slightly crumbly

Flavor

Tangy, acidic, mild alpine

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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