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Allgauer Bergkase

HardCow MilkGermany, Allgau, BavariaPDO

PDO-protected alpine cheese from the Allgau mountains in Bavaria. Made from raw cow milk at mountain dairies, it must be produced above a certain altitude. One of Germany's most prestigious cheeses, similar to Gruyere in style.

Aging Time

4 months – 1.5 years

Style: Hard
Milk: Cow
Origin: Germany · Allgau, Bavaria
Ripening: ≥ 4 months

Tasting Board

Texture

Firm, dense, smooth with occasional small holes

Flavor

Nutty, aromatic, slightly spicy when aged

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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