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Allgauer Limburger

Washed RindCow MilkGermany, Allgau, BavariaNONE

Bavarian-produced Limburger, distinct from the Belgian original. The Allgau has been the center of German Limburger production since the 19th century. Famously aromatic, it is traditionally served on dark rye bread with raw onions.

Aging Time

14 days – 2 months

Style: Washed Rind
Milk: Cow
Origin: Germany · Allgau, Bavaria
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, supple, sticky orange rind

Flavor

Strongly pungent, savory, meaty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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