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Alpkase

HardCow MilkSwitzerland, Various Alpine regionsNONE

Generic term for Swiss alpine cheeses produced in mountain huts during summer transhumance (June-September). Each Alp produces unique cheese reflecting its specific pasture flora. Highly prized for the distinctive floral complexity from high-altitude grazing.

Aging Time

3 months – 1 year

Style: Hard
Milk: Cow
Origin: Switzerland · Various Alpine regions
Ripening: ≥ 3 months

Tasting Board

Texture

Firm, smooth to slightly granular

Flavor

Rich, floral, grassy, complex herbal

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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