🧀
Amsterdammer
Semi HardCow MilkNetherlands, North HollandNONE
A Dutch cheese with large characteristic eyes (holes) similar to Maasdam, marketed as a distinctive Amsterdam cheese. Sweeter and nuttier than young Gouda, with a smooth melting texture. Developed as a Dutch answer to Swiss Emmental.
Aging Time
28 days – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Netherlands · North Holland
- Ripening
- ≥ 28 days
Tasting Board
Texture
Semi-firm, supple with large round holes
Flavor
Mild, buttery, slightly nutty, sweet
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Amsterdammer
Browse all cheeses
Add to Your Library
Save Amsterdammer to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.