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Appenzeller Extra

HardCow MilkSwitzerland, AppenzellNONE

The most intensely flavored grade of Appenzeller, aged 6+ months and identified by a black label. Washed with a secret herbal brine (Sulz) containing over 25 herbs and spices. Noticeably spicier and more pungent than the Classic or Surchoix grades.

Aging Time

6 months – 1 year

Style: Hard
Milk: Cow
Origin: Switzerland · Appenzell
Ripening: ≥ 6 months

Tasting Board

Texture

Firm, smooth, occasional small holes

Flavor

Robust, spicy, intensely aromatic

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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