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Arseniko Naxou

HardMixed MilkGreece, NaxosNONE

Traditional hard cheese from the island of Naxos. Its name means "male cheese" (arseniko) as it was considered the stronger counterpart to softer cheeses. Made from sheep and goat milk, aged extensively until very hard, and used primarily for grating.

Aging Time

6 months – 1 year

Style: Hard
Milk: Mixed
Origin: Greece · Naxos
Ripening: ≥ 6 months

Tasting Board

Texture

Hard, dry, granular

Flavor

Sharp, pungent, intensely salty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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