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Bagòss di Bagolino

HardCow MilkItaly, LombardyNONE

A rare artisan cheese exclusively produced in Bagolino, Lombardy, colored with saffron and aged on wooden shelves rubbed with linseed oil.

Aging Time

1 year – 3 years

Style: Hard
Milk: Cow
Origin: Italy · Lombardy
Ripening: ≥ 1 year

Tasting Board

Texture

Hard, granular, golden

Flavor

Intense, aromatic, saffron-tinged

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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