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Baladi Cheese

FreshCow MilkLebanon

Traditional Lebanese village cheese meaning "local" or "from the country." A simple fresh white cheese preserved in brine, used in manakish, sandwiches, and salads.

Aging Time

1 day – 14 days

Style: Fresh
Milk: Cow
Origin: Lebanon
Ripening: ≥ 1 day

Tasting Board

Texture

Soft, smooth, white

Flavor

Mild, salty, fresh

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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