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Barkham Blue

BlueCow MilkEngland, Berkshire

Soft blue cheese made at Two Hoots Cheese in Berkshire using Guernsey cow milk. Supreme Champion at the British Cheese Awards in 2009. Rich and creamy with gentle blue veining.

Aging Time

1 month – 2 months

Style: Blue
Milk: Cow
Origin: England · Berkshire
Ripening: ≥ 1 month

Tasting Board

Texture

Soft, creamy, blue-veined

Flavor

Mild, buttery, sweet blue

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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