🧀

Bavaria Blu

BlueCow MilkGermany, BavariaNONE

German blue cheese with a white bloomy rind, combining the creaminess of Brie with mild blue veining. Created by Bergader Privatkaserei in the 1970s as a milder alternative to traditional blues. Popular entry-level blue cheese.

Aging Time

14 days – 1 month

Style
Blue
Milk
Cow
Origin
Germany · Bavaria
Ripening
≥ 14 days

Tasting Board

Texture

Soft, creamy, bloomy rind with blue veining

Flavor

Mild blue, creamy, buttery, approachable

Nutrition (per 100g)

Calories kcal
Proteing
Total Fatg
Saturated Fatg
Sodiummg
Calciummg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating
Free account required

Add to Your Library

Save Bavaria Blu to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Sign Up Free

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.