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Beecher's Flagship
Semi HardCow MilkUnited States, Washington
Beecher's Handmade Cheese signature aged cheese, made at Pike Place Market in Seattle. A blend of traditional techniques producing a cloth-wrapped, cave-aged wheel.
Aging Time
1 year – 1.5 years
- Style
- Semi Hard
- Milk
- Cow
- Origin
- United States · Washington
- Ripening
- ≥ 1 year
Tasting Board
Texture
Firm, smooth, slightly crumbly
Flavor
Nutty, caramelized, with sweet and savory notes
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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