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Bergader Edelpilz

BlueCow MilkGermany, BavariaNONE

Premium German blue cheese produced by the Bergader dairy in Waging am See. Made with Penicillium roqueforti, it is milder and creamier than Roquefort. Germany's best-known blue cheese brand.

Aging Time

1 month – 2 months

Style: Blue
Milk: Cow
Origin: Germany · Bavaria
Ripening: ≥ 1 month

Tasting Board

Texture

Creamy, soft with blue-green veining

Flavor

Mildly spicy, creamy, balanced blue

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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