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Bethmale

Semi HardCow MilkFrance, AriègeNONE

A Pyrenean mountain cheese from the Bethmale valley in Ariège, one of the oldest cheeses in the region with a mild, sweet character.

Aging Time

2 months – 4 months

Style: Semi Hard
Milk: Cow
Origin: France · Ariège
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-firm, supple, springy

Flavor

Nutty, mild, sweet, grassy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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