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Bettelmatt

Semi HardCow MilkItaly, PiedmontNONE

An extremely rare alpine cheese made only in seven high alp pastures of the Antigorio and Formazza valleys during summer months.

Aging Time

2 months – 1 year

Style: Semi Hard
Milk: Cow
Origin: Italy · Piedmont
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-firm, elastic, straw-colored

Flavor

Sweet, complex, floral, alpine

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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