🧀
Bierkase
Semi HardCow MilkGermany, BavariaNONE
Bavarian cheese whose name translates as "beer cheese", after the drink it was historically made to accompany. A strong-smelling semi-hard cheese with a washed rind and a pungent, savoury paste. Different from Obatzda, which is a spread — this is a formed cheese.
Aging Time
1 month – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Germany · Bavaria
- Ripening
- ≥ 1 month
Tasting Board
Texture
Semi-firm, smooth, supple
Flavor
Pungent, assertive, savory
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Bierkase
Browse all cheeses
Add to Your Library
Save Bierkase to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.