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Bleu Bénédictin

BlueCow MilkCanada, Quebec

Blue cheese originally developed by Benedictine monks at Abbaye de Saint-Benoît-du-Lac in Quebec. Rich and full-flavored with a creamy paste.

Aging Time

2 months – 3 months

Style: Blue
Milk: Cow
Origin: Canada · Quebec
Ripening: ≥ 2 months

Tasting Board

Texture

Creamy, moist, blue-veined

Flavor

Tangy, earthy, with balanced blue bite

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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