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Bleu d'Auvergne Fermier

BlueCow MilkFrance, AuvergnePDO

The farmhouse version of Bleu d'Auvergne made from raw milk on individual farms, more complex than its industrial counterpart.

Aging Time

28 days – 2 months

Style: Blue
Milk: Cow
Origin: France · Auvergne
Ripening: ≥ 28 days

Tasting Board

Texture

Creamy, moist, blue-veined

Flavor

Strong, spicy, tangy, complex

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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