🧀
Boeren Leidse Oplegkaas
Semi HardCow MilkNetherlands, South HollandPDO
PDO-protected farmhouse version of Leiden cumin cheese. Made from raw, partially skimmed milk on the farm and flavored with cumin. The "Oplegkaas" indicates the premium grade. One of only a handful of Dutch cheeses with EU PDO status.
Aging Time
3 months – 1 year
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Netherlands · South Holland
- Ripening
- ≥ 3 months
Tasting Board
Texture
Firm, crumbly, slightly dry
Flavor
Sharp, cumin-spiced, tangy, complex
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Boeren Leidse Oplegkaas
Browse all cheeses
Add to Your Library
Save Boeren Leidse Oplegkaas to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.