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Bouhezza

Semi SoftGoat MilkAlgeria, Chaoui region

Traditional Algerian cheese from the Aurès Mountains made by fermenting buttermilk in goatskin bags (chekoua). Seasoned with red pepper and salt. Made primarily by Chaoui women.

Aging Time

1 month – 3 months

Style: Semi Soft
Milk: Goat
Origin: Algeria · Chaoui region
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-soft, paste-like, crumbly

Flavor

Sharp, tangy, spicy with added red pepper

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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