🧀

Boursault

Bloomy RindCow MilkFrance, Île-de-FranceNONE

Small cylindrical triple-cream cheese, milder and creamier than most bloomy-rind varieties.

Aging Time

14 days – 28 days

Style: Bloomy Rind
Milk: Cow
Origin: France · Île-de-France
Ripening: ≥ 14 days

Tasting Board

Texture

Triple cream, smooth

Flavor

Mild, buttery, slightly acidic

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Boursault

Browse all cheeses

Also cow milk

Camembert

Soft · France

French soft-ripened cheese from Normandy.

🧀Also cow milk

Beaufort

Hard · France

Prince of Gruyères. Made in Savoie Alps at high altitude. Concave sides from traditional wooden hoop. Summer (été) and mountain pasture (alpage) versions highly prized.

Also cow milk

Brie

Soft · France

French soft cheese with a white, bloomy rind.

Also cow milk

Brie de Meaux

Soft · France

The original Brie with PDO protection, known as the King of Cheeses.

🧀Also cow milk

Cantal

Hard · France

One of France's oldest cheeses, mentioned by Pliny the Elder. Made in volcanic Auvergne for over 2000 years. Similar to English cheddar.

Also cow milk

Comté

Hard · France

France's most popular AOC cheese. Made in cooperative dairies (fruitières) since 13th century. Each wheel scored from 1-20 for quality. Terroir-driven flavor varies by season and pasture.

Add to Your Library

Save Boursault to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.