🧀

Brânză de Burduf

Semi SoftSheep MilkRomania, TransylvaniaNONE

Traditional Transylvanian cheese made by kneading and salting brânză (fresh sheep cheese), then aging it packed tightly in a sheep stomach or bark tube (burduf). Intensely flavored with a distinctive sharp character.

Aging Time

14 days – 2 months

Style: Semi Soft
Milk: Sheep
Origin: Romania · Transylvania
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, crumbly, slightly oily

Flavor

Strong, sharp, salty, pungent

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Brânză de Burduf

Browse all cheeses

🧀Same style and milk

Burduf

Semi Soft · Romania

Traditional cheese aged in fir bark.

🧀Same style and milk

Cherni Vit

Semi Soft · Bulgaria

Rare Bulgarian green cheese from the village of Cherni Vit in the Balkan Mountains. A unique sheep milk cheese that develops natural green mold during cave aging, giving it a distinctive appearance and complex flavor. One of the few naturally green-molded cheeses in the world.

🧀Same style and milk

Iranian Pot Cheese

Semi Soft · Iran

Traditional cheese aged in clay pots (koozeh) across rural Iran. The porous clay allows controlled moisture loss and flavor development. Made from sheep or goat milk.

🧀Same style and milk

Kashkaval

Semi Soft · Bulgaria

Balkan yellow cheese from sheep milk.

🧀Same style and milk

Lighvan

Semi Soft · Iran

Iranian brined cheese from Lighvan village.

🧀Same style and milk

Marzolino Toscano

Semi Soft · Italy

A traditional Tuscan sheep cheese made in March (marzo) from the first rich spring milk, prized since the Renaissance by the Medici court.

Add to Your Library

Save Brânză de Burduf to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.