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Brillat-Savarin IGP

Bloomy RindCow MilkFrance, BurgundyPGI

Luxurious triple-cream cheese named after the famous gastronome, with 75% butterfat content.

Aging Time

7 days – 28 days

Style: Bloomy Rind
Milk: Cow
Origin: France · Burgundy
Ripening: ≥ 7 days

Tasting Board

Texture

Triple cream, incredibly rich

Flavor

Buttery, tangy, cream-forward

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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