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Brossa Piemontese

WheyCow MilkItaly, PiedmontNONE

A Piedmontese whey cheese similar to ricotta, traditionally made from the whey left after producing toma or other alpine cheeses.

Aging Time

Eat fresh — up to 3 days

Style: Whey
Milk: Cow
Origin: Italy · Piedmont
Ripening: Fresh · eat within 3 days

Tasting Board

Texture

Soft, creamy, spreadable

Flavor

Mild, sweet, delicate

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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