🧀

Brousse du Rove

FreshGoat MilkFrance, ProvencePDO

A fresh whey cheese from Rove goats near Marseille, served in a cone-shaped mold and drizzled with honey or herbs.

Aging Time

Eat fresh — up to 3 days

Style: Fresh
Milk: Goat
Origin: France · Provence
Ripening: Fresh · eat within 3 days

Tasting Board

Texture

Light, mousse-like, fluffy

Flavor

Mild, fresh, delicately sweet

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Brousse du Rove

Browse all cheeses

🧀Same style and milk

Chèvre Frais

Fresh · France

Fresh French goat cheese, spreadable and tangy.

🧀Same style and milk

Claquebitou

Fresh · France

Burgundian fresh goat cheese with herbs.

🧀Same style and milk

Faisselle

Fresh · France

Fresh goat cheese sold in its draining basket (faisselle). Very young and mild.

🧀Same style and milk

Herb Chèvre

Fresh · France

Fresh goat cheese rolled in or mixed with herbs like chives, dill, or herbes de Provence.

🧀Same style and milk

Caprino Fresco

Fresh · Italy

Fresh Italian goat cheese aged only 2-4 days. Soft and mild.

🧀Same style and milk

Casieddu

Fresh · Italy

Fresh goat cheese wrapped in fern leaves.

Add to Your Library

Save Brousse du Rove to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.