🧀

Bruny Island C2

Bloomy RindCow MilkAustralia, Tasmania

Raw milk soft-ripened cheese from Bruny Island Cheese Co. in Tasmania. Named C2 for the second cheese Nick Haddow developed. Multiple award winner at Australian Dairy Awards.

Aging Time

21 days – 1 month

Style: Bloomy Rind
Milk: Cow
Origin: Australia · Tasmania
Ripening: ≥ 21 days

Tasting Board

Texture

Soft, oozing, bloomy rind

Flavor

Complex, earthy, mushroomy with grassy notes

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Bruny Island C2

Browse all cheeses

Also cow milk

Camembert

Soft · France

French soft-ripened cheese from Normandy.

Also cow milk

Gruyère

Semi Hard · Switzerland

Swiss cheese essential for fondue.

Also cow milk

Parmigiano-Reggiano

Hard · Italy

The undisputed King of Cheeses, produced for over 900 years using unchanged traditional methods. Each wheel takes 550 liters of milk to produce. The name is stenciled on the rind, and genuine wheels bear the Consorzio seal.

🧀Also cow milk

Beaufort

Hard · France

Prince of Gruyères. Made in Savoie Alps at high altitude. Concave sides from traditional wooden hoop. Summer (été) and mountain pasture (alpage) versions highly prized.

Also cow milk

Brie

Soft · France

French soft cheese with a white, bloomy rind.

Also cow milk

Brie de Meaux

Soft · France

The original Brie with PDO protection, known as the King of Cheeses.

Add to Your Library

Save Bruny Island C2 to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.