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Bundner Bergkase

HardCow MilkSwitzerland, GraubundenNONE

Mountain cheese from the Graubunden canton made at altitudes above 1000m. Produced from raw milk of cows grazing alpine pastures, it develops complex fruity and herbal flavors. Each dairy produces a slightly different version reflecting local terroir.

Aging Time

4 months – 1 year

Style: Hard
Milk: Cow
Origin: Switzerland · Graubunden
Ripening: ≥ 4 months

Tasting Board

Texture

Firm, dense, slightly granular

Flavor

Nutty, fruity, aromatic with alpine herb notes

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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