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Cabécou du Périgord

FreshGoat MilkFrance, PérigordNONE

Tiny goat cheese from the Périgord region, sometimes marinated in walnut oil or wrapped in leaves.

Aging Time

7 days – 21 days

Style: Fresh
Milk: Goat
Origin: France · Périgord
Ripening: ≥ 7 days

Tasting Board

Texture

Soft, creamy

Flavor

Mild, nutty, delicate

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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