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Caerfai Caerffili

Semi HardCow MilkWales, Pembrokeshire

Organic Caerphilly made at Caerfai Farm near St Davids in Pembrokeshire. Uses milk from their own herd of Friesian and Jersey cows grazing on coastal pastures. A traditional Welsh territorial cheese.

Aging Time

14 days – 2 months

Style: Semi Hard
Milk: Cow
Origin: Wales · Pembrokeshire
Ripening: ≥ 14 days

Tasting Board

Texture

Crumbly, moist, fresh

Flavor

Mild, lemony, slightly salty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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