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Caprino di Rimella

Semi HardGoat MilkItaly, PiedmontNONE

A traditional goat cheese from the Walser community of Rimella in Valsesia, made from raw goat milk following ancient alpine techniques.

Aging Time

1 month – 4 months

Style: Semi Hard
Milk: Goat
Origin: Italy · Piedmont
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, compact

Flavor

Sharp, tangy, goaty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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