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Carr Valley Cave Aged Marisa

HardMixed MilkUnited States, Wisconsin

Blend of sheep, cow, and goat milks aged in the caves of Carr Valley Cheese in La Valle, Wisconsin. Created by master cheesemaker Sid Cook.

Aging Time

1 year – 1.5 years

Style: Hard
Milk: Mixed
Origin: United States · Wisconsin
Ripening: ≥ 1 year

Tasting Board

Texture

Hard, crystalline, crumbly

Flavor

Sweet, nutty, with caramel and fruit notes

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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