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Casciotta di Urbino
Semi SoftMixed MilkItaly, MarchePDO
A PDO semi-soft cheese from the Urbino province reputedly loved by Michelangelo, made from sheep and cow milk with a straw-yellow rind.
Aging Time
15 days – 1 month
- Style
- Semi Soft
- Milk
- Mixed
- Origin
- Italy · Marche
- Ripening
- ≥ 15 days
Tasting Board
Texture
Semi-soft, smooth, elastic
Flavor
Mild, sweet, milky
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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