🧀

Casín de Asturias

Semi HardCow MilkSpain, AsturiasPDO

One of the oldest Spanish cheeses, kneaded repeatedly through a wooden machine (rabiladora) giving a unique spiral pattern.

Aging Time

5 days – 1 month

Style: Semi Hard
Milk: Cow
Origin: Spain · Asturias
Ripening: ≥ 5 days

Tasting Board

Texture

Semi-hard, dense, distinctive spiral imprint

Flavor

Intense, pungent, buttery, spicy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Casín de Asturias

Browse all cheeses

🧀Same style and milk

Arzúa-Ulloa

Semi Hard · Spain

Spanish cheese from Galicia, similar to Tetilla.

🧀Same style and milk

Mahón

Semi Hard · Spain

Spanish cheese from Menorca island.

🧀Same style and milk

San Simón da Costa

Semi Hard · Spain

Pear-shaped smoked cheese from Galicia.

🧀Same style and milk

Tetilla

Semi Hard · Spain

Spanish cheese with breast-like shape from Galicia.

Same style and milk

Gruyère

Semi Hard · Switzerland

Swiss cheese essential for fondue.

Same style and milk

Cheddar

Semi Hard · England

World's most popular cheese variety, originating from Cheddar village in Somerset. Named after cheddaring process. Traditional cloth-wrapped cheddar aged in caves. Most cheddar worldwide is factory-made, but traditional farmhouse cheddar still made in Somerset.

Add to Your Library

Save Casín de Asturias to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.