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Casoperuto

Semi HardCow MilkItaly, CampaniaNONE

A traditional aged cheese from the Irpinia area of Campania, made from raw cow milk and aged in cellars for several months.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Cow
Origin: Italy · Campania
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-firm, dense

Flavor

Sharp, pungent, complex

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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