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Casu Axedu

FreshSheep MilkItaly, SardiniaNONE

A traditional Sardinian acidified fresh cheese made by souring sheep milk, eaten very young and used in traditional Sardinian pasta dishes.

Aging Time

Eat fresh — up to 7 days

Style: Fresh
Milk: Sheep
Origin: Italy · Sardinia
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Fresh, acidic, slightly crumbly

Flavor

Sour, tangy, sharp

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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