🧀

Chanco

Semi SoftCow MilkChile, MauleNONE

Chile's most popular traditional cheese, named after the town of Chanco in the Maule region.

Aging Time

14 days – 2 months

Style
Semi Soft
Milk
Cow
Origin
Chile · Maule
Ripening
≥ 14 days

Tasting Board

Texture

Semi-soft, smooth, elastic

Flavor

Mild, buttery, slightly tangy

Nutrition (per 100g)

Calories kcal
Proteing
Total Fatg
Saturated Fatg
Sodiummg
Calciummg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating
Free account required

Add to Your Library

Save Chanco to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Sign Up Free

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.