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Clava Brie

Bloomy RindCow MilkScotland, Highland

A Highland Brie-style cheese from Highland Fine Cheeses in Tain. Named after the Clava Cairns, a Bronze Age burial site near Inverness. Rich and buttery with a white bloomy rind.

Aging Time

21 days – 1 month

Style: Bloomy Rind
Milk: Cow
Origin: Scotland · Highland
Ripening: ≥ 21 days

Tasting Board

Texture

Soft, creamy, bloomy rind

Flavor

Rich, buttery, mushroomy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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