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Cœur d'Arras

Washed RindCow MilkFrance, ArtoisNONE

A heart-shaped washed-rind cheese from Arras in northern France, with a sticky orange rind and powerful aroma.

Aging Time

21 days – 1 month

Style: Washed Rind
Milk: Cow
Origin: France · Artois
Ripening: ≥ 21 days

Tasting Board

Texture

Soft, washed rind, heart-shaped

Flavor

Strong, pungent, rich

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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