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Çökelek

WheyCow MilkTurkey, VariousNONE

Traditional Turkish whey cheese made from the byproduct of yogurt or cheese production. After the whey is heated and the solids collected, it is drained and pressed into a dry crumbly mass. Low in fat and used in Turkish pastries and salads.

Aging Time

Eat fresh — up to 7 days

Style: Whey
Milk: Cow
Origin: Turkey · Various
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Dry, crumbly, granular

Flavor

Mild, slightly acidic, clean

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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