🧀
Commissiekaas
Semi HardCow MilkNetherlands, VariousNONE
Also known as Mimolette Hollandaise, this is a cannonball-shaped Dutch cheese with a distinctive orange interior from annatto coloring. Historically made for the French market as an alternative to Edam. The name refers to the trade commission that oversaw exports.
Aging Time
2 months – 1 year
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Netherlands · Various
- Ripening
- ≥ 2 months
Tasting Board
Texture
Firm, dense, smooth
Flavor
Sharp, tangy, slightly salty
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Commissiekaas
Browse all cheeses
Add to Your Library
Save Commissiekaas to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.