🧀

Comtomme

Semi HardCow MilkCanada, Quebec

Tomme-style cheese from Fromagerie Alexis de Portneuf in Sainte-Rose-du-Nord, Quebec. Aged in natural caves along the Saguenay fjord.

Aging Time

2 months – 4 months

Style: Semi Hard
Milk: Cow
Origin: Canada · Quebec
Ripening: ≥ 2 months

Tasting Board

Texture

Firm, smooth, with scattered eyes

Flavor

Mild, buttery, slightly sweet with hazelnut finish

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Comtomme

Browse all cheeses

Same style and milk

Gruyère

Semi Hard · Switzerland

Swiss cheese essential for fondue.

Same style and milk

Cheddar

Semi Hard · England

World's most popular cheese variety, originating from Cheddar village in Somerset. Named after cheddaring process. Traditional cloth-wrapped cheddar aged in caves. Most cheddar worldwide is factory-made, but traditional farmhouse cheddar still made in Somerset.

🧀Same style and milk