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Consider Bardwell Dorset

Semi HardCow MilkUnited States, Vermont

Washed-rind semi-hard cheese from Consider Bardwell Farm in West Pawlet, Vermont. Named after the 19th-century cheesemaker who built the original farm. Aged on wooden boards.

Aging Time

2 months – 4 months

Style: Semi Hard
Milk: Cow
Origin: United States · Vermont
Ripening: ≥ 2 months

Tasting Board

Texture

Firm, smooth, dense

Flavor

Buttery, earthy, with hints of cellar and brown butter

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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