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Coolea

HardCow MilkIreland, Cork

A Gouda-style cheese made by the Willems family in the Coolea valley of West Cork. Dutch-born Helene Willems brought the recipe to Ireland in the 1980s. Develops rich, caramel flavors when aged.

Aging Time

3 months – 2 years

Style: Hard
Milk: Cow
Origin: Ireland · Cork
Ripening: ≥ 3 months

Tasting Board

Texture

Firm, smooth, dense with small eyes

Flavor

Sweet, nutty, caramel, Gouda-like

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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