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Crema Mexicana

FreshCow MilkMexico

Cultured cream condiment used throughout Mexican cuisine. Thicker than American sour cream but thinner than crème fraîche. Drizzled over tacos, enchiladas, and soups.

Aging Time

1 day – 3 days

Style: Fresh
Milk: Cow
Origin: Mexico
Ripening: ≥ 1 day

Tasting Board

Texture

Pourable, smooth, creamy

Flavor

Mildly tangy, rich, slightly sweet

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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