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Criffel
Semi HardCow MilkScotland, Dumfries and Galloway
A Dunlop-style cheese made by Loch Arthur Creamery, a Camphill community dairy in Dumfries and Galloway. Named after the local Criffel hill. Made with biodynamic milk.
Aging Time
3 months – 6 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Scotland · Dumfries and Galloway
- Ripening
- ≥ 3 months
Tasting Board
Texture
Semi-firm, smooth, supple
Flavor
Sweet, buttery, slightly floral
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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