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Crozier Blue

BlueSheep MilkIreland, Tipperary

A sheep milk blue cheese made by the Grubb family at Cashel Farmhouse, who also make Cashel Blue. One of very few sheep milk blue cheeses produced in Ireland. Rich and creamy with a lingering finish.

Aging Time

2 months – 4 months

Style: Blue
Milk: Sheep
Origin: Ireland · Tipperary
Ripening: ≥ 2 months

Tasting Board

Texture

Creamy, rich, blue-veined

Flavor

Rich, tangy, slightly sweet, complex

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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