🧀

Cwm Farm Pecorino

HardSheep MilkNew Zealand, Wairarapa

Sheep milk pecorino-style cheese from Cwm Farm in the Wairarapa region. Made from the farm's own sheep milk, aged in a natural cave. Part of New Zealand's growing sheep dairy industry.

Aging Time

3 months – 1 year

Style
Hard
Milk
Sheep
Origin
New Zealand · Wairarapa
Ripening
≥ 3 months

Tasting Board

Texture

Hard, granular, crystalline when aged

Flavor

Nutty, sharp, savory with grassy notes

Nutrition (per 100g)

Calories kcal
Proteing
Total Fatg
Saturated Fatg
Sodiummg
Calciummg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating
Free account required

Add to Your Library

Save Cwm Farm Pecorino to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Sign Up Free

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.